A Proprietary Blend of Cabernet, Cabernet Franc, Lemberger & Chamborcin. Aged on French Oak, with hints of Blackberry, Black Cherry and Plum. Full Bodied. Great with steaks, roasts, or veal. While it is ready now, it will only improve in the bottle over time.
- 2010 Finger Lakes International Wine Competition Bronze Medal Winner
- 2009 Grand Harvest Competition Silver Medal Winner
- 2008 International Eastern States Competition Bronze Medal Winner